Choconut Caramel Bars - cooking recipe

Ingredients
    11-1/2 oz. pkg. (2 c.) Nestle milk chocolate morsels
    2 TBSP. shortening
    30 vanilla caramels
    3 TBSP. butter
    2 TBSP. water
    1 c. chopped walnuts
Preparation
    Melt choc. chips and shortening.
    Stir until mixture is smooth. Pour 1/2 of the mixture into an 8 in. foil lined square pan; spread evenly.
    Refrigerate until firm (15 min.).
    Melt caramels, butter and water.
    Stir until caramels melt and mixture is smooth; stir in nuts until well blended.
    Pour into choc. lined pan.
    Spread evenly and refrigerate until tacky (15 min.).
    Top with remaining choc. (Re-heat if necessary.) Spread evenly to cover caramel filling. Return to refrigerator and chill until firm (1 hour).
    Cut into 1 by 2 in. rectangles.
    Keep refrigerated.

Leave a comment