Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can cream of mushroom soup
1 c. French fried onions (Durkee)
1 can water chestnuts, drained

Preparation

Combine all ingredients in a 2-quart casserole dish.
Reserve a few French fried onions to add later.
Cover dish.
Bake at 350\u00b0 for 30 minutes.
Pour remaining onions on top.
Leave uncovered. Bake another 5 minutes.
Serve.