Sour Cream Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines buttery cake mix
3/4 c. butter flavored Wesson oil*
1 small carton sour cream
4 eggs
1 c. chopped nuts
1 Tbsp. or more sugar
coconut (optional)

Preparation

Mix first 3 ingredients well. Add eggs, one at a time; mix well. Add chopped nuts. Grease Bundt pan. Sprinkle 1 tablespoon or more of sugar in bottom of pan. Sprinkle a few nuts on the sugar. Bake at 350\u00b0 for 45 to 50 minutes.
Can add coconut to this cake.