Mexican Salad - cooking recipe

Ingredients

1/4 c. olive oil
2 cloves garlic, minced
1/4 c. celery, diced
1/2 c. boiled potatoes, diced
1/4 c. onions, shredded
1/2 c. carrots, grated
1/2 c. cooked red beans
1/4 c. green pepper, chopped
1 Tbsp. pimentos, chopped
1 tsp. chili powder
1/8 c. vinegar
1/2 tsp. each: salt and pepper

Preparation

Combine all ingredients in large bowl.
Mix well to combine all flavors.
Makes 4 servings.