White Chicken Chili - cooking recipe

Ingredients

4 to 5 chicken breasts with skin (on bone)
4 to 5 cans Northern white beans, drained
1 Tbsp. olive oil
1 large onion, chopped
2 cloves garlic, minced
1 1/2 Tbsp. cumin
1 1/2 Tbsp. oregano
1/2 Tbsp. cayenne
salt to taste
2 (4 oz.) cans green chilies, chopped
1 lb. Monterey Jack cheese, shredded

Preparation

Boil chicken in enough water to cover until chicken
starts to separate from the bone, about 30 minutes. Remove chicken from broth; shred and set aside. Saute onion,
garlic and cumin in oil. Add green chilies and saute. Add beans, onion mixture and spices to chicken broth and simmer 1 hour. Add chicken and 1/2 of Monterey Jack cheese. Serve with remaining cheese.