Chicken Tortilla Casserole - cooking recipe

Ingredients

1 whole chicken boiled, separate from bone
1 doz. corn tortillas, cut in pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can of milk
1 onion, finely chopped
1 (4 oz.) can diced green chilli's
1 lb. grated cheddar cheese

Preparation

Mix together the soups and milk in a bowl.
Lightly grease a 13 x 9 inch
glass dish; layer ingredients as follows:
tortillas, chicken, cheese, chilli's, onion and half the soup mixture. Repeat.
Cover with remaining cheese.
Refrigerate overnight or for 3 hours.
Bake at 350\u00b0 uncovered for 1 hour.