Rueben Casserole - cooking recipe

Ingredients

4 - 7 mid-size potatoes
1 can sauerkraut
1 pkg. Keilbasa sausage (cut into chunks)
1/2 c. chopped parsley
1 small bottle Thousand Island dressing
1 lb. swiss cheese, shredded

Preparation

Peel potatoes and cut into chunks.
Boil approximately 10 minutes or until fork can be easily inserted.
DO NOT cook until soft!