Easy Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. Stove Top chicken flavor stuffing mix
4 Tbsp. margarine
1 1/2 c. hot water
1 can chicken mushroom soup
2 c. cubed, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1/4 tsp. dried thyme leaves

Preparation

Heat oven to 350\u00b0.
Stir contents of vegetable seasoning packet, margarine and water in bowl.
Add stuffing crumbs; stir until water is absorbed.
Mix soup, chicken, vegetables and thyme in 2-quart casserole.
Spoon stuffing over chicken mixture.
Bake for 45 minutes, or until hot and bubbly.
Makes 6 servings.