Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and diced
1 box long grain rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can sliced mushrooms
1/2 lb. Cheddar cheese
2 Tbsp. margarine
2 Tbsp. flour

Preparation

Melt
margarine in pan and add flour.
Mix well and add mushroom
soup, celery soup and mushrooms; set aside, but keep warm.
Boil,
remove
from
bone,
cut
up
and
set aside the chicken.
Take
2
1/2
cups of the broth from the chicken and cook
rice
by using directions on box, using broth instead of water.
Use
a
casserole dish and layer the mushroom mixture, chicken and the rice.
Alternate until all is used. Put slices of cheese
on
top.
Put
in
oven long enough to melt cheese. Serves 4.