Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. flour
3 c. sugar
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. oil
4 eggs
2/3 c. water
2 c. canned pumpkin

Preparation

Sift dry ingredients together in large bowl.
Add oil, eggs, water and pumpkin; mix just enough to eliminate lumps.
Some will remain but should be just small ones.
Makes 2 loaves. Bake in greased and floured loaf pans at 350\u00b0
for 1 hour and 15 minutes.