Bavarian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. onion
2 Tbsp. green pepper, chopped fine
1/2 c. cornmeal
2 Tbsp. chili powder
1 1/2 Tbsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1 egg
flour to roll balls in
1 1/2 c. tomatoes
1/4 c. flour

Preparation

Combine all ingredients except tomatoes and 1/4 cup flour. Form small balls, roll in flour and brown in oil.
Add remaining flour and tomatoes.
Cover and bake at 350\u00b0 for 1 hour.