Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage, crumbled
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. Mozzarella or Cheddar cheese, shredded
4 eggs
3/4 c. milk
salt and pepper to taste

Preparation

Cook sausage in a skillet, stirring over medium heat until brown.
Drain well and set aside.
Butter an 8 x 13-inch baking dish.
Line with crescent roll dough, pressing dough firmly into the pan.
Sprinkle the cooked sausage and the cheese over the dough and set the pan aside.