Deluxe Nacho Platter - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. chopped bell pepper
1 pkg. Lipton rice and sauce (Spanish)
1 (4 oz.) can green chilies, drained
1 c. chopped tomatoes
1/2 c. chopped onions
2 c. water
1/2 tsp. ground cumin
2 c. shredded Cheddar cheese
1 (7 oz.) corn tortilla chips
1/2 c. sliced, pitted ripe olives

Preparation

In a medium saucepan, melt butter and cook onion and bell pepper over medium heat, stirring occasionally, 3 minutes or until tender.
Stir in water, rice and Spanish sauce and cumin; bring to a boil.
Reduce heat and simmer, stirring occasionally, 10 minutes or until rice is tender.
Stir in 1 cup cheese and chilies until cheese is melted.
Let cool slightly in a large round shallow broiler-proof baking dish.
Layer 1/2 each of the chips, rice mixture, tomatoes, olives and 1 cup cheese.
Repeat layering, ending with cheese.
Broil 1 minute or until cheese is melted.
Top with sour cream.