Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1 c. chopped pecans
2 eggs, use 3 if small

Preparation

Blend all ingredients thoroughly. Bake in greased 9 x 13-inch pan at 350\u00b0 for approximately 40 minutes.