Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. dry onion soup
1 pkg. frozen mixed vegetables
1 can cream of mushroom soup
water
Tater Tots

Preparation

In
a
9 x 13-inch pan, crumble raw
ground
beef.
Add onion soup
mix and a little water.
Add\tfrozen\tvegetables, cream of mushroom soup and 3/4 can of
water.
Mix all together.
Arrange frozen Tater Tots on top.
Bake at 350\u00b0 for 1 1/2 hours.