One Loaf Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
2 Tbsp. sugar
3 c. flour
2 tsp. salt
2 Tbsp. oleo
1 egg

Preparation

Mix water and yeast together and set for 15 minutes.
Add sugar, salt, oleo and egg; mix well.
Add enough flour to make a smooth batter.
Add 1/2 of flour at a time, until all of the flour is used, making a stiff dough (more flour can be added if needed). Pour dough out on a well floured board and knead until small blisters under surface of dough.
Place dough in a greased bowl to rise.
Cover with towel, let rise to double in size, 30 to 40 minutes.