Buckeye Candy - cooking recipe

Ingredients

3 lb. confectioners sugar
1 lb. butter, soft
2 lb. peanut butter
2 lb. chocolate

Preparation

Mix sugar, butter and peanut butter together and roll in balls.
Put in refrigerator until firm.
Melt chocolate in double boiler.
After balls are chilled, dip in chocolate only 3/4 of ball, making eye on top.
Put on waxed paper.
Keep cool.
Makes 200 balls.