Five Minute Fudge - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 2/3 c. sugar
2 c. miniature marshmallows
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Combine milk and sugar in saucepan. Heat to boiling.
Cook for 5 minutes stirring constantly.
Remove from heat and add marshmallows, chopped walnuts, semi-sweet chocolate bits and vanilla.
Stir until marshmallows are melted.
Pour into buttered 8 or 9-inch square pan. Garnish with walnut halves. Cool. Cut into squares.