White Bread Or Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1 c. sugar
2 tsp. salt
1/4 c. oil
1 large egg
7 c. flour (all-purpose)

Preparation

Dissolve yeast in warm water; add sugar, salt, egg and oil. Mix with mixer until foamy, just until mixed.
Mix until it forms a bowl.
Turn bread over in bowl and cover.
Let rise for 1 1/2 hours or until it doubles in size.
Knead down and place in greased pans; cover and let rise 1 hour.
Bake at 350\u00b0 for 20 to 30 minutes.