Coconut Pie - cooking recipe

Ingredients

3/4 c. magarine
2 c. sugar
1/2 c. buttermilk
6 eggs
7 oz. Angel Flake coconut
1 1/2 tsp. vanilla
2 unbaked pie shells

Preparation

Combine all ingredients and pour into unbaked pie shells. Cook at 350\u00b0 for 30 to 45 minutes or until middle is firm.