Chili - cooking recipe

Ingredients

2 lb. hamburger
1/2 lb. bacon
1 green pepper, diced small
onion
2 cans kidney beans, drained
1 qt. tomatoes
2 tsp. sugar
mushrooms (if you like)

Preparation

Fry bacon and crumble.
Fry green pepper and onion until tender, but not burned.
Fry hamburger.
While you are frying the meat, put rest of the ingredients in a large kettle.
When everything is fried, mix it all together in the kettle and bring to a boil.
Cut heat and simmer for about 20 minutes.
Salt and pepper to taste.