Carrot Cake - cooking recipe

Ingredients

1/2 c. oil
3 c. raw grated carrots
2 c. sugar
4 eggs
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 tsp. baking powder
1 c. nuts
2 c. flour

Preparation

Mix in separate bowls the dry ingredients, then moist ingredients. Gradually add the dry to moist, mixing very well after each addition. Pour batter into two 9-inch round floured and grated pans. Bake at 325\u00b0 for about 45 to 50 minutes.