Five Can Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 to 2 cans chicken or tuna
1 large can chow mein noodles
1 can peas
2 Tbsp. chopped celery (if desired)
1 medium chopped onion
buttered bread crumbs

Preparation

Combine all ingredients.
Top with bread crumbs.
Bake 45 to 55 minutes at 350\u00b0.