Chicken Enchiladas Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 tsp. butter
1 can each: condensed cream of chicken soup and cream of mushroom soup
1 c. chicken broth
1 small can green chilies, chopped
1 chicken (2 to 3 lb.), cooked and boned
1 pkg. (10) corn tortillas
1 lb. Longhorn cheese, grated

Preparation

Slightly brown onions in butter.
Combine with soups and broth. Add pieces of chicken.
Mix well.
Grease a large baking dish.
In baking dish, place layer of tortillas, then layer of chicken mixture, then layer of grated cheese.
Repeat layers until casserole is filled with cheese on top.
Bake at 350\u00b0 for 30 minutes.
Makes 8 servings.