Mexican Soup - cooking recipe

Ingredients

1/2 to 1 lb. sirloin steak, cut in small cubes
2 cans beef broth
1 can stewed Mexican tomatoes, diced or put in blender
1 tsp. lemon pepper
1 tsp. cumin
dash of Tabasco sauce
1/2 lb. Monterey Jack cheese, grated
1 large onion
2 cans chicken broth
1 can Ro-Tel tomatoes, diced
2 cans tomato soup
1 green pepper
1 tsp. garlic salt
1 tsp. chili powder
1 bag Doritos

Preparation

Brown meat lightly with medium pieces of onion.
Drain and put in large pan.
Add all other ingredients, except for chips and cheese; simmer for approximately 1 hour, until meat is tender. Add cheese and chips on top.
Serve immediately.
Serves 8.