Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
1 egg, beaten
3 Tbsp. Crisco
1 tsp. salt
1/2 c. sugar
7 c. plain flour

Preparation

Mix yeast and water, sugar, egg and salt.
Then beat well.
Add 1/2 cup flour, Crisco and then rest of flour.
Knead well.
Pour in greased pan and let rise.
Punch down and refrigerate.
Make rolls out and put on greased pan and let rise.
Bake in preheated oven at 425\u00b0.