Broccoli Bread - cooking recipe

Ingredients

1 c. egg substitute
3/4 c. fat-free cottage cheese
3/4 c. fat-free sour cream
2 Tbsp. butter, melted
3/4 tsp. salt
1 1/2 c. finely chopped onion
1 (10 oz.) pkg. frozen broccoli (thawed & drained)
1 (8.5 oz.) pkg. corn muffin mix (I use Jiffy)
Cooking spray

Preparation

Preheat oven to 400\u00b0.
Combine first 5 ingredients in a large bowl.
Stir in the onion, broccoli, and muffin mix, stir until well blended.
Pour into a 13 x 9 inch baking pan coated with cooling spray.
Bake for 27 minutes or until set.
If using a glass baking dish lower temperature by 25 degrees.
I serve this dish at breakfast potluck but it is great anytime of day! Enjoy hot or cold.