Fettuccine Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. fettuccine noodles
salted water
6 Tbsp. butter
1 1/2 c. whipping cream
1 c. (3 oz.) grated fresh Parmesan cheese
salt, pepper and garlic salt

Preparation

Cook noodles by package directions in salted water.
Drain well.
Meanwhile, melt butter in wide frying pan over high heat until butter is lightly browned.
Add 1/2 cup of the cream and bring to a rapid boil.
Boil until slightly thickened.
Reduce heat to medium.
Add noodles and mix gently by tossing or folding. Add 1/2 of the cheese and 1/2 cup of the remaining cream.
Lift and mix pasta gently.
Repeat with remaining cheese and cream. Season with salt, pepper and garlic salt to taste.