Elephant Soup - cooking recipe

Ingredients

1 medium size elephant
salt
pepper
2 rabbits (optional)

Preparation

Cut elephant into
bite-size pieces.
(This takes about two months.) Cover with brown gravy.
Cook over kerosene for 4 weeks at 450\u00b0.
This
will
serve
3,800\tpeople.
If more are expected, add the rabbits.
(But only if absolutely necessary, as most people do not like to find a hare in their soup.)