Pork Chops A L'Orange - cooking recipe

Ingredients

6 pork chops (1/4 inch thick)
1 c. orange juice
10 1/2 oz. chicken with rice soup
1 1/3 c. uncooked rice

Preparation

Pour rice in bottom of 9 x 13-inch dish.
Pour orange juice over rice, then put chops on rice with chicken soup all over. Cover and bake in 350\u00b0 oven for 45 minutes.
Uncover and bake 10 minutes more.