Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
1 lb. ground beef
1/2 c. onion, chopped
2 Tbsp. margarine
2 eggs, beaten
1/2 c. Parmesan cheese
12 oz. cottage cheese
1 small can mushrooms
1 large can Prima sauce (thick and zesty)
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
12 oz. grated Mozzarella cheese
1/2 c. green pepper

Preparation

Brown beef, onion and green pepper; drain.
Put spaghetti on bottom of 9 x 13-inch pan.
Stir in margarine and eggs.
Put Parmesan cheese and cottage cheese over noodles.
Spread ground beef over cheeses.
Place mushrooms over meat.
Stir sugar, oregano and garlic salt into sauce and pour over.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 25 to 30 minutes.