Sugar-Plum Cake - cooking recipe

Ingredients

1 1/2 c. soft butter
6 eggs
1 1/2 c. sugar
2 1/2 c. flour
1 c. chopped candied cherries
2 c. slivered almonds
1/2 c. flaked coconut
1/2 c. golden raisins
1 pkg. one-layer size cherry frosting mix
1 (4 serving) instant lemon pudding mix

Preparation

Cream butter in large mixer bowl at high speed of mixer.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue creaming at high speed until light and fluffy.
By hand, fold in flour, cherries, almonds, coconut and raisins; then fold in frosting mix and pudding mix.
Pour batter into well-greased Bundt pan, 10-inch tube pan or 2 loaf pans.
Bake at 350\u00b0 for 60 to 65 minutes.
Do not invert!
Cool 2 hours and remove from pans.