Zucchini Casserole - cooking recipe

Ingredients

2 or 3 medium-size zucchini, sliced
Crisco shortening
2 beaten eggs
2 Tbsp. water or more
1 (15 oz.) can tomato sauce
Parmesan cheese
flour

Preparation

Fry zucchini in skillet with shortening until brown (zucchini should be dipped individually in beaten eggs and water mixture, then dipped in flour).
Layer in 8 x 8-inch pan (or larger, depending on size of zucchini) and put 1 tablespoon of sauce on each piece.
Between each layer, sprinkle cheese.
Continue until done, then leftover sauce can be evenly spread over top of zucchini and sprinkle again.
Bake at 350\u00b0 for 1/2 hour covered with foil and 15 minutes uncovered.