Chicken Spaghetti - cooking recipe

Ingredients

onions, bell peppers and celery, chopped and sauteed
1 can cream of mushroom soup
1 can milk
1 chicken, boiled, deboned and diced
1 lb. Velveeta, cubed (for easier melting)

Preparation

Add soup and milk to sauteed vegetables.
Cook spaghetti in chicken broth water.
Add chicken, diced, to soup mixture.
Melt Velveeta in microwave, then add to soup mixture; or melt Velveeta in cooked spaghetti for easier melting.
Then mix all together. Add an additional can of cream of mushroom soup or celery to increase richness.
Also, you may add black olives, grated Cheddar cheese and mushrooms to spaghetti.