Kielbasa Supper In A Skillet - cooking recipe

Ingredients

1 lb. kielbasa, cut into 1-inch chunks
1/3 c. regular rice (uncooked)
1 small pkg. frozen peas
1 small can mushrooms, sliced
1 c. Swiss cheese, shredded
1 can celery soup
3/4 c. water
1 Tbsp. margarine

Preparation

Bring the kielbasa, celery soup, water, rice and margarine to a boil. Boil for 5 minutes. Stir in the peas and mushrooms. Cover and cook for 20 minutes. Before serving, stir in Swiss cheese.