Crab Rangoon - cooking recipe

Ingredients

1 can crab meat or 1/4 lb. fresh
2 (8 oz.) pkg. cream cheese
1/4 c. minced green onion
2 Tbsp. lemon juice
1/2 Tbsp. black pepper
1 1/2 tsp. garlic salt
2 Tbsp. Worcestershire sauce
3 good shakes Tabasco sauce

Preparation

Warm cheese until soft.
Combine all ingredients.
Place 1 tablespoon in center of wonton wrapper.
Fold over corners.
Seal with scrambled egg.