Mom'S Potato Salad - cooking recipe

Ingredients
    6 or 7 large potatoes
    1/2 jar Kraft mayonnaise
    1/2 tsp. onion salt
    1/2 tsp. celery seed salt
    1/2 tsp. each salt and pepper
    2 to 3 tsp. mustard
    1/2 c. sugar
    about 5 dill or sweet pickles
    fresh celery, chopped fine (optional)
    1 medium onion, chopped fine
Preparation
    In a large bowl, combine all of the ingredients.
    Refrigerate for 2 hours, then enjoy!

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