Mom'S Potato Salad - cooking recipe
Ingredients
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6 or 7 large potatoes
1/2 jar Kraft mayonnaise
1/2 tsp. onion salt
1/2 tsp. celery seed salt
1/2 tsp. each salt and pepper
2 to 3 tsp. mustard
1/2 c. sugar
about 5 dill or sweet pickles
fresh celery, chopped fine (optional)
1 medium onion, chopped fine
Preparation
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In a large bowl, combine all of the ingredients.
Refrigerate for 2 hours, then enjoy!
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