Cloud-Topped Peanut Butter Fudge - cooking recipe

Ingredients

1 c. evaporated milk
2 c. sugar
1 tsp. salt
1/4 c. butter
1 (12 oz.) pkg. peanut butter morsels
1/2 c. firmly packed brown sugar
6 Tbsp. butter
1/2 c. corn syrup
2 c. sifted confectioners sugar
1 c. walnuts, chopped

Preparation

In heavy gauge saucepan, combine evaporated milk, sugar, salt and butter.
Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
Remove from heat.
Add peanut butter morsels.
Stir until morsels melt and mixture is smooth.
Spread into foil-lined pan (9-inch square pan).
Chill 30 minutes.