Stuffed Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
1 clove garlic, chopped fine
1 small onion, finely chopped
1 c. mushrooms, chopped
1/2 c. seasoned bread crumbs
1/2 c. marinara sauce
Parmesan cheese
1 Tbsp. olive oil

Preparation

Split the eggplant lengthwise and hollow, leaving a 1-inch thickness with skin intact.
Saute garlic and onions in oil; then add pieces of eggplant and mushrooms and cook until tender.
Stir in bread crumbs and blend in marinara sauce.
Fill the eggplant with this mixture; sprinkle with Parmesan cheese and bake for 30 minutes at 350\u00b0.
Serve with pasta and a healthy smile.