Grits Souffle - cooking recipe

Ingredients

4 1/2 c. water
1/2 tsp. salt
2 tsp. sugar
1 c. quick grits
1/4 lb. butter
1/4 tsp. garlic powder
4 eggs, slightly beaten
dash of Tabasco
2 c. grated cheese
1/3 c. bread crumbs
1/2 tsp. paprika

Preparation

Boil water and add salt, sugar and grits.
Cook 3 to 5 minutes.
Remove from heat and add butter, eggs, garlic, cheese and Tabasco and stir.
Pour in 2 1/2-quart casserole; sprinkle with bread crumbs and paprika.
Bake, uncovered, for 1 hour at 350\u00b0.