Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 1/2 c. sugar
1 egg
1/2 lb. butter
1 1/4 c. flour
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. baking powder
1 c. milk

Preparation

Mix all ingredients well and pour into oblong baking dish. Bake at 350\u00b0 until light brown, about 45 minutes.