Pear Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/8 tsp. nutmeg
1/4 c. yogurt
1 c. chopped pears
1 tsp. vanilla

Preparation

Cream butter.
Add sugar.
Beat in eggs, one at a time. Combine dry ingredients.
Add alternately dry mixture and yogurt to egg mixture.
Stir in pears and vanilla.
Pour into buttered 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.