Quick Minestrone Soup(Low-Fat) - cooking recipe

Ingredients

1 can tomatoes
1 can kidney beans, drained
2 c. frozen broccoli, cauliflower, carrots
1 medium zucchini, cut in half, then sliced
1 1/2 c. water or more
4 tsp. beef instant bouillon
1/2 tsp. basil (dried)
1/2 tsp. dried oregano
1/4 to 1/2 tsp. garlic salt
1/8 tsp. red pepper (cayenne)
1/2 c. grated Parmesan cheese

Preparation

In a large saucepan over medium heat, combine all ingredients, except cheese.
Bring to a boil.
Reduce heat to low.
Cover and simmer for 5 minutes or until very crisp-tender.
Stir occasionally.
Top each serving with 1 tablespoon of Parmesan cheese.
Yields 6 (1 1/3 cup) servings.