Congo Squares - cooking recipe

Ingredients

3/4 c. shortening
3 eggs
1 small pkg. chocolate chips
1 box brown sugar
2 3/4 c. flour
1 c. pecans

Preparation

Cream shortening.
Add sugar and mix well.
Add eggs, one at a time.
Add flour and mix thoroughly.
Add chocolate chips and pecans.
Bake in sheet pan at 325\u00b0 for 30 minutes.
Cut in squares.