Corned Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (12 oz.) can corned beef
1 c. grated Cheddar cheese
1 to 1 1/2 pkg. somen noodles
1/2 c. evaporated milk
1/2 c. round onion, minced

Preparation

Prepare the noodles according to the instructions on the package.
Combine the remaining ingredients and add to the noodles.
Pour the mixture into a well-greased 1 1/2-quart baking dish.
Top the casserole with 1/2 cup crumbled potato chips or corn flakes.
Bake at 425\u00b0 for 15 minutes or until the casserole is bubbly hot.