Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 (8 oz.) sour cream
1 box powdered sugar
12 oz. frozen shredded coconut

Preparation

Bake
cake
in two layers per directions on box.
Cool; split in\tlayers\t(I
use long butcher knife).
Mix remaining ingredients.
Spread
each layer with frosting stacking one at a time.
This icing is runny but it soaks in.
Put immediately in refrigerator.
Let set 2 days.
Can be frozen after 2 days, too.