Blueberry Crunch - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. brown sugar
1 1/2 sticks margarine (soft)
1 1/2 c. chopped nuts
1 1/2 c. sugar
1 (8 oz.) cream cheese (soft)
1 large Cool Whip
2 Tbsp. cornstarch
1 pt. blueberries

Preparation

Mix together flour, brown sugar, margarine and nuts.
Cook 15 to 20 minutes at 350\u00b0.
Cool.