Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white syrup
1/4 stick butter, melted
3 eggs, beaten
1/2 tsp. vanilla
1 c. pecans

Preparation

Mix sugar, syrup and butter well.
Add eggs, vanilla and pecans.
Pour in 9-inch pie shell.
Bake 10 minutes at 400\u00b0. Reduce to 350\u00b0 and bake 35 minutes.