Potato Delight - cooking recipe

Ingredients

6 medium potatoes
1 c. cheddar cheese, shredded
3/4 c. soup cream
3 green onions, chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in skins.
Peel and dice up.
Melt 4 Tbsp. butter and add cheese until softened.
Blend in sour cream.
Fold in potatoes and spoon into greased 2-quart casserole.
Dot with 2 Tbsp. butter.
Cover.