Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded (about 12 c.)
1 onion, chopped
6 Tbsp. margarine
1 can cream of mushroom soup
8 oz. American cheese, cubed
salt and pepper
1/4 c. dry bread crumbs

Preparation

Cook cabbage in boiling water until tender; drain thoroughly. In large skillet fry onion in 5 tablespoons margarine until tender.
Add soup and mix well.
Add cheese; heat and stir in cabbage, salt and pepper.
Transfer to 2-quart baking dish.
In small skillet melt remaining margarine.
Cook and stir in crumbs until lightly browned.
Sprinkle over casserole.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.